Oregon, a state renowned for its stunning natural landscapes and diverse culinary scene, is also an ideal destination for vegan food enthusiasts, especially those who love Vietnamese vegan cuisine. Vietnamese cuisine, known for its balanced flavors and use of fresh greens, easily transforms into delicious and nutritious vegan dishes. If you’re seeking unique and flavorful vegan Vietnamese culinary experiences in Oregon, join “Discovery To Wonders” to explore the list of the best vegan restaurants below. We’ll take you to places that not only serve delicious vegan food but also offer a cozy atmosphere and a distinctive Vietnamese culinary culture experience.
Explore the Famous Vegan Pho at HaVL
When mentioning Vietnamese cuisine in Oregon, HaVL is a must-mention. This restaurant has become a culinary icon of Portland for many years. Although not a purely vegan restaurant, HaVL is famous for its award-winning beef pho, which has received the prestigious James Beard Award for three consecutive years. Interestingly, HaVL also pays great attention to vegan options, especially their vegan pho.
Vegan pho at HaVL is meticulously prepared with a sweet and clear broth made from fresh vegetables, combined with soft rice noodles and a variety of vegan toppings such as tofu, mushrooms, and herbs. A hot bowl of vegan pho at HaVL is not just a delicious meal but also a refined culinary experience where you can feel the harmony between traditional flavors and creativity in modern vegan cuisine. The restaurant space, though simple and tucked away in a shopping center, creates a warm and intimate feeling, perfect for family or friend gatherings.
Oc House: A Unique Vegan Seafood Paradise
Oc House is famous as an ideal destination for those who love Vietnamese seafood. However, if you are vegan and still want to experience the characteristic flavors of the sea, Oc House also offers creative and appealing vegan options. Although not specializing in vegan dishes, Oc House can transform some of its famous seafood dishes into special vegan versions, using plant-based ingredients like mushrooms, tofu, and vegetables to create similar flavors and textures to seafood.
You can request the restaurant to prepare dishes like “vegan lemongrass clams” or “vegan tamarind snails,” using mushrooms or vegetables with similar shapes and textures to replace seafood. Oc House’s skillful preparation and rich seasoning will surely bring you unique and unforgettable vegan culinary experiences. Oc House’s space has a strong Vietnamese style, creating a friendly and cozy atmosphere, suitable for gatherings with friends and family.
Luc Lac: Blending Vegan Street Food and Modern Ambiance
Luc Lac is a Vietnamese counter-service restaurant, famous for its combination of Vietnamese street food and a modern, youthful space. Although Luc Lac’s main menu focuses on savory dishes, the restaurant also pays great attention to providing delicious and diverse vegan options, catering to the needs of vegan diners.
Vegan highlights at Luc Lac include crispy vegan spring rolls, refreshing vegan fresh spring rolls, and especially vegan vermicelli and pho dishes prepared in the restaurant’s own style. Luc Lac’s specialty is its creativity in combining vegan ingredients and spices, creating dishes that are both familiar and new, providing an exciting vegan culinary experience. Luc Lac’s space is designed in a modern, youthful style, with a lively and cozy atmosphere, very suitable for young people and those who love dynamism.
Vegan spring rolls and other dishes at Luc Lac Vietnamese restaurant
Friendship Kitchen: Warm Family Flavors and Distinctive Vegan Dishes
Friendship Kitchen, located near the Albertina Kerr center, is known as a cozy local dining destination, imbued with Vietnamese culture. This restaurant is famous for its flavorful Bun Bo Hue (spicy beef noodle soup), but is also highly appreciated for its distinctive vegan dishes, which are meticulously prepared and have a homemade quality.
The most famous vegan dish at Friendship Kitchen is probably lemongrass chili fried tofu, with soft tofu inside, crispy on the outside, and infused with fragrant lemongrass and chili seasoning. In addition, the restaurant also has many other attractive vegan dishes such as mixed stir-fried vegetables, vegan sour soup, and refreshing vegan fresh spring rolls. Friendship Kitchen’s space has a strong family style, warm and intimate, creating a comfortable feeling like eating at home. This is an ideal place for those who want to find the traditional and warm flavors of Vietnamese vegan cuisine.
Pho Hung: Pho Legend and Diverse Vegan Exploration
Pho Hung is one of the most famous pho restaurant chains in Oregon, with a long history of development since the 1990s. Although famous for its traditional beef pho, Pho Hung also constantly expands its vegan menu, offering vegan diners many attractive and diverse options.
In addition to vegan pho, Pho Hung also serves many vegan vermicelli dishes, vegan rice dishes, and other vegan snacks such as vegan spring rolls and vegan fresh spring rolls. Vegan dishes at Pho Hung are prepared in a traditional style, using fresh ingredients and rich seasoning, bringing familiar and comforting flavors. With many branches across Oregon and Texas, Pho Hung is a convenient and familiar choice for those who want to enjoy Vietnamese vegan cuisine anywhere.
Phở Văn: Renowned Pho Flavor and Rich Vegan Experience
Phở Văn is another popular pho restaurant chain in Portland, Oregon, with a history of development since 1992. Phở Văn is famous for its rich, traditional beef pho flavor, but also does not ignore the increasing vegan culinary needs of diners.
The vegan menu at Phở Văn is quite diverse, including vegan pho with many different vegan toppings, vegan bun rieu (tomato noodle soup), vegan banh xeo (crispy crepe), and vegan fresh spring rolls. Phở Văn’s specialty is its focus on the quality of ingredients and processing techniques, ensuring that vegan dishes are not only delicious but also visually appealing and nutritious. Phở Văn’s space is often spacious and airy, suitable for large groups or families.
Diners enjoying Pho at Pho Van restaurant
Cuon – Vietnamese street food: Exquisite and Healthy Vegan Street Food
Cuon – Vietnamese street food brings an exquisite and modern Vietnamese vegan street food experience. This restaurant focuses on familiar street food dishes such as vermicelli, pho, and glass noodles, but prepared in a vegan style with high-quality ingredients and beautiful presentation.
Cuon’s specialty is its focus on health and nutrition in vegan dishes. The dishes at Cuon use many fresh greens, tofu, mushrooms, and nutrient-rich plant-based ingredients, providing vegan meals that are not only delicious but also good for health. Cuon’s space is simply but attractively designed, creating a cozy and comfortable atmosphere, very suitable for quick lunches or relaxing dinners.
An An: Unique Vegan Brunch and Artistic Space
An An is a Vietnamese restaurant famous for its unique brunch dishes and impressive artistic decoration space. Although An An’s main menu is not purely vegan, the restaurant also has many appealing vegan options, especially creative and visually appealing vegan brunch dishes.
The most famous vegan dish at An An is probably vegan lettuce wraps, a refreshing and colorful appetizer. In addition, the restaurant also has other vegan brunch dishes such as vegan banh mi (sandwich), vegan bun rieu, and vegan stir-fried dishes. An An’s space is uniquely decorated with artistic walls, creating a dining space that is both delicious and visually appealing, very suitable for romantic dates or meeting friends.
Thom Portland: New Generation Vietnamese Flavors and Creative Vegan Exploration
Thom Portland is a new generation Vietnamese restaurant, highly appreciated for its creativity and food quality. Although newly opened in recent years, Thom has quickly asserted its position on the Portland culinary map and is also known for its unique and attractive vegan options.
The vegan menu at Thom is not extensive, but each dish is meticulously and creatively prepared, bringing new and interesting vegan culinary experiences. You can try vegan bun thit nuong (vermicelli with grilled “meat” – using vegan sausage or grilled tofu instead of meat), or vegan fresh spring rolls transformed in Thom’s own style. Thom’s space has a modern, sophisticated style, with a cozy and luxurious atmosphere, suitable for special evenings or meeting partners.
Vegan dishes at Thom Portland restaurant
Bamboo house: Diverse Vietnamese Cuisine and Heartwarming Vegan Dishes
Bamboo house, although not famous for pho like Phở Văn or Pho Hung, is loved for its diverse menu and flavorful Vietnamese dishes. This restaurant also focuses on vegan options, offering vegan diners many heartwarming and familiar dishes.
The vegan menu at Bamboo house includes many vegan rice dishes, vegan vermicelli dishes, vegan noodle dishes, and vegan soups. Vegan dishes here are prepared in a traditional style, using fresh ingredients and rich seasoning, bringing familiar and comforting flavors. Bamboo house’s space has a cozy, simple style, suitable for family meals or intimate gatherings with friends.
Conclusion
Oregon, with its cultural diversity and rich culinary scene, is a great destination for lovers of Vietnamese vegan cuisine. From traditional vegan pho restaurants to creative vegan restaurants, Oregon offers countless unique and appealing vegan culinary options. Hopefully, the list of “Best Vegan Restaurants in Oregon” introduced by “Discovery To Wonders” will help you have more interesting suggestions to explore and experience the distinctive flavors of Vietnamese vegan cuisine in this beautiful state. Plan and explore today to feel the lightness, sophistication, and creativity of Vietnamese vegan cuisine in Oregon!