2016
The Beginning of My Culinary Journey
In 2016, I began my exploration into American cuisine. From classic comfort foods like burgers and BBQ to the unique regional dishes such as New Orleans’ gumbo and New England’s clam chowder, I discovered the diversity and creativity in American food. The melting pot of cultures in the U.S. is reflected in its dynamic and ever-evolving culinary scene.
2018
Exploring the Flavors of Asia
In 2018, I dived deep into the vibrant and bold flavors of Mexican cuisine. From the rich, hearty taste of tacos and tamales to the spicy, flavorful salsas, Mexican food became a personal favorite. Each dish is a celebration of fresh ingredients, traditional cooking techniques, and centuries of cultural heritage.
2022
A European Culinary Adventure
By 2022, my journey led me to Vietnamese cuisine, where I was captivated by the delicate balance of flavors. From the fragrant pho to the fresh, herb-packed spring rolls, Vietnamese dishes showcase a perfect harmony of sweet, salty, sour, and spicy. The use of fresh herbs and light broths makes it a refreshing and healthy cuisine to explore.
2024
The Bold Flavors of Latin America
In 2024, my culinary journey reached Europe, where I focused on two of the continent’s giants: French and Italian cuisine. French cuisine, with its finesse and emphasis on technique, opened my eyes to the art of fine dining, while Italian cuisine, with its love of simplicity and high-quality ingredients, taught me the beauty of tradition and heartwarming meals. From coq au vin and ratatouille to pasta and pizza, both cuisines have a deep-rooted history and cultural significance.