Embark on a culinary journey through the Mekong Delta, where each dish tells a cultural story, a childhood memory. At Ca Mau Eco, you’ll not only savor the unique flavors of this region but also immerse yourself in the lush natural setting, creating a complete and memorable food tourism experience. Are you ready to discover the exciting things that await?
Ca Mau Eco: Your Ideal Mekong Delta Food Experience Destination
Ca Mau Eco is not just an eco-tourism area; it’s also a miniature culinary paradise where visitors can freely explore and enjoy rustic specialties imbued with the flavors of the Mekong Delta. At Ca Mau Eco, you’ll immerse yourself in the green space of orchards, participate in recreational activities, and especially savor delicious dishes made from the freshest ingredients, deeply rooted in the culinary culture of Ca Mau.
Discover Authentic Countryside Flavors at Ca Mau Eco
Ca Mau Eco Restaurant proudly presents diners with a rich and diverse menu featuring rustic dishes deeply rooted in countryside flavors, prepared from the freshest, characteristic ingredients of the Ca Mau waterways. Each dish is not just a work of art but also a story about the culture and people here, conveyed through the talented hands of the chef.
- Grilled Snakehead Fish (Cá lóc nướng trui): A rustic, familiar dish of the Mekong Delta, yet with a special, unforgettable flavor. Fresh snakehead fish is cleaned, marinated with rich spices, and then grilled over charcoal until golden brown. The fish meat is fragrant, naturally sweet, and the skin is crispy, served with fresh raw vegetables and sweet and sour fish sauce for an unbeatable experience.
Delicious grilled snakehead fish with crispy skin, a must-try specialty in the Mekong Delta.
- Crispy Fried Baby Bee Larvae (Ong lăn bột chiên giòn): This unique and somewhat exotic dish is a specialty loved by many visitors to Ca Mau. Young bee larvae are carefully selected, rolled in a thin layer of batter, and then deep-fried until crispy. The sweet and fatty taste of the bee larvae combined with the crispy crust creates an irresistible flavor that will leave you wanting more.
- Stir-fried Field Rat with Lemongrass and Chili (Chuột đồng chiên sả ớt): A rustic yet equally appealing dish, especially popular among men. Field rats are cleaned, marinated in spices, and then stir-fried with lemongrass and chili until crispy. The field rat meat is firm, flavorful, and rich in lemongrass and chili flavors, making it a great snack for outdoor gatherings.
- Caramelized Fish in Clay Pot (Cá kho tộ): A familiar dish in Mekong Delta family meals, imbued with traditional flavors. Fresh fish is braised with fresh coconut water, a touch of good fish sauce, sugar, chili, and other spices. Caramelized fish in clay pot has the sweetness of coconut water, the spiciness of chili, and the saltiness of fish sauce, all blending together to create a rich, unforgettable flavor.
- Grilled Giant River Prawns with Scallion Oil (Tôm càng xanh nướng mỡ hành): Fresh giant river prawns are grilled over charcoal until cooked and fragrant. Scallion oil is fried until fragrant and drizzled over the prawns, creating a dish that is appealing in both appearance and flavor. The prawn meat is sweet, firm, and fragrant with scallion oil, making it a favorite dish for many diners.
Appetizing grilled giant river prawns with scallion oil, an irresistible flavorful dish.
- Grilled Squid with Tamarind Fish Sauce (Mực nướng mắm me): Fresh squid is marinated with rich tamarind fish sauce and then grilled over charcoal until just cooked. Grilled squid with tamarind fish sauce has the sweet and sour taste of tamarind fish sauce, the spiciness of chili, and the aroma of grilled squid, making it a dish that stimulates the taste buds and leaves you wanting more.
- Mekong Delta Crispy Pancakes (Bánh xèo miền Tây): A signature dish of the Mekong Delta, made from rice flour, coconut milk, filled with shrimp, pork, bean sprouts, jicama… Bánh xèo has a crispy crust, generous filling, served with fresh raw vegetables and sweet and sour fish sauce. This is a must-try dish on any visitor’s Mekong Delta culinary journey.
Crispy Mekong Delta pancake with generous shrimp and pork filling, a not-to-be-missed dish.
In addition, Ca Mau Eco also offers many other traditional cakes such as Banh Bo (Vietnamese honeycomb cake), Banh Da Lon (Vietnamese steamed layer cake), Banh Chuoi (banana cake),… handmade according to traditional recipes, bringing the sweet, delicious flavors of childhood. You can directly watch artisans make cakes and enjoy them on the spot, a fun and unforgettable experience.
Dining Space Close to Nature
Ca Mau Eco Restaurant is designed in a style close to nature, using natural materials such as wood, bamboo, and leaves, creating a spacious, cool, and peaceful atmosphere. Visitors can enjoy delicious dishes while admiring the charming river scenery and enjoying the fresh air of the orchards. This is a wonderful experience to help you relax and forget the fatigue of everyday life.
Professional and Dedicated Service
The staff at Ca Mau Eco Restaurant are always enthusiastic, attentive, and ready to serve you. We are committed to bringing you the best culinary experiences, from advising on food selection and providing fast, professional service to answering all customer questions. Your satisfaction is our greatest honor.
Professional and dedicated staff always ready to serve you.
At Ca Mau Eco, you will not only discover beautiful nature but also enjoy specialty dishes imbued with the flavors of the Mekong Delta. Let Ca Mau Eco accompany you on this exciting and memorable culinary journey.
Visit Ca Mau Eco to explore a unique culinary world and enjoy relaxing moments with family and friends!
CA MAU ECO ECO-TOURISM AREA
- Address: Vo Doi Hamlet, Tran Hoi Commune, Tran Van Thoi District, Ca Mau Province.
- Phone: 0937 361 918
- Email: [email protected]
- Website: https://camaueco.com/
- Fanpage: https://www.facebook.com/camaueco