Atlanta, the heart of the American South, is renowned not only for its rich history and unique culture but also as a culinary paradise, especially for those eager to explore the distinctive flavors of Southern cuisine. From iconic fried chicken, imbued with traditional tastes, to innovative culinary creations with a modern twist, Atlanta promises an unforgettable gastronomic journey for every visitor. Join “Du lịch khắp thế gian” as we explore the must-visit Southern dining destinations in this vibrant city.
Southern Fried Chicken Sandwich
Bantam + Biddy: Modern Southern Fried Chicken Heaven
Address: 1544 Piedmont Ave NE #301, Atlanta, GA 30324
If you’re a chicken aficionado, Bantam + Biddy is a destination you can’t miss. Located near the bustling Piedmont Park, this restaurant is helmed by talented chef Shaun Doty, who is also the owner. Bantam + Biddy prides itself on offering a diverse menu of chicken dishes, from crispy, flavorful fried chicken to succulent, savory half-roasted chicken.
Beyond chicken, the menu is rich with other Southern specialties such as meatloaf, salmon, and fried shrimp. The side dishes are particularly noteworthy, evoking the warmth and comfort of the South, like creamy grits, rich mac and cheese, or refreshing collard greens.
Bantam + Biddy also serves breakfast and brunch with a tempting menu featuring favorites from both the South and Southwest, extending late into the night on weekends. It’s truly an ideal spot to savor Southern cuisine in a modern and cozy atmosphere.
Miller Union: Farm-to-Table Southern Dining in Georgia
Address: 999 Brady Ave NW, Atlanta, GA 30318
Miller Union offers a new definition of Southern cuisine, where seasonality and sustainability are paramount. Chef Steven Satterfield, a James Beard Award winner, has created a menu that changes with the seasons, using the freshest local ingredients.
Miller Union’s menu celebrates the best produce of each season, including dishes made from locally sourced pork, beef, and poultry. The restaurant’s in-house butchery program is always enthusiastically received by diners.
Housed in a historic former warehouse, Miller Union not only captivates diners with its unique culinary creations but also with its extensive wine and whiskey collection, curated by Neal McCarthy, a Michelin Guide Sommelier Award recipient. The restaurant’s signature dish, baked farm egg in celery cream, is a testament to the simple yet sophisticated flavors that define Miller Union’s brand.
Casserole dish
Mary Mac’s Tea Room: A Taste of Atlanta’s History
Address: 224 Ponce De Leon Ave NE, Atlanta, GA 30308
Mary Mac’s Tea Room is more than just a restaurant; it’s an Atlanta historical landmark. Established in 1945, it offers a glimpse into the past, reminiscent of a time when women-run eateries were charmingly called “tea rooms.”
Mary Mac’s Tea Room’s extensive menu is a tribute to traditional Southern culinary values, with over 20 specialties such as fried chicken, roast pork, and slow-cooked pot roast, each accompanied by a selection of tempting side dishes. Appetizers like the famous pot likker with crispy cornbread and hearty Brunswick stew set the stage for an authentic Southern dining experience.
For those with a sweet tooth, the dessert menu at Mary Mac’s Tea Room does not disappoint, featuring Southern classics like bread pudding and delicious coconut pie. Dubbed “Atlanta’s Dining Room,” Mary Mac’s Tea Room has affirmed its significant place in Georgia’s culinary history.
Holeman & Finch Public House: Where Tradition Meets Innovation
Address: 1201 Peachtree St NE Building 400, Suite #160, Atlanta, GA 30309
Holeman & Finch Public House brings a breath of fresh air to Atlanta’s Southern culinary scene. Under the guidance of Gina and Linton Hopkins, this restaurant has reimagined Southern cuisine with a modern approach, focusing on ingredient quality.
Holeman & Finch Public House’s menu celebrates local and seasonal products, featuring many refined small plates that distill the essence of Southern cuisine while continuously innovating. House-made preserves and pickles, along with a unique selection of grilled meats and salumi, create a distinctive dining experience here.
A highlight not to be missed at Holeman & Finch Public House is the renowned H&F Burger. Initially a secret menu item with limited nightly availability, overwhelming popularity turned the H&F Burger into an indispensable staple. For a more casual setting, visit H&F Burger or Hop’s Chicken at Ponce City Market to experience down-to-earth yet equally enticing dishes.
Mac and Cheese
Twisted Soul Cookhouse & Pours: Multicultural Southern Cuisine
Address: 1133 Huff Rd NW #D, Atlanta, GA 30318
Twisted Soul Cookhouse & Pours, led by Chef Deborah VanTrece, is a culinary masterpiece where global flavors blend with Southern soul food. Recognized by the Michelin Guide, this restaurant is a testament to VanTrece’s talent in harmonizing the familiar and the novel.
Twisted Soul Cookhouse & Pours’ menu offers a delightful fusion of dishes, from deviled eggs and crispy fried green tomatoes to unique creations like hoisin-glazed oxtails paired with ginger and garlicky bok choy. The Southern-style fried chicken, served with creamy mac and cheese and sweet potato-apple hot sauce, exemplifies the restaurant’s commitment to redefining traditional soul food.
Located near the Georgia Tech campus, Twisted Soul Cookhouse & Pours embodies the dynamism and diversity of Atlanta’s culinary landscape. It’s an ideal destination for those seeking to explore Southern cuisine from a fresh and unique perspective.
Various Southern dishes on a table
The Colonnade: Classic Southern Food Icon
Address: 1879 Cheshire Bridge Rd NE, Atlanta, GA 30324
The Colonnade, a true bastion of Southern cuisine, has been an integral part of Atlanta since 1927. This restaurant is the epitome of traditional Southern dining, serving classic dishes that have stood the test of time.
Best known for its legendary fried chicken, a meal at The Colonnade is a full expression of the traditional values that have shaped Atlanta’s culinary identity. The Colonnade’s culinary philosophy is simple and humble: offer a protein with two side dishes, a formula that has pleased countless diners for decades. Visiting The Colonnade means experiencing the most authentic and genuine Southern flavors.
South City Kitchen: Contemporary Southern Charm
With multiple locations throughout Atlanta, South City Kitchen has become an icon of contemporary Southern cooking. This restaurant chain combines the simplicity of classic Southern dishes with modern touches, creating a dining experience that is both familiar and novel.
From its famous fried chicken to innovative preparations of traditional dishes, South City Kitchen exemplifies the continuous evolution of Southern cuisine in a modern context. The restaurant’s popularity, especially for Sunday brunch, is a testament to its commitment to quality and culinary excellence that South City Kitchen consistently pursues.
Downtown Atlanta cityscape
Conclusion: An Unforgettable Southern Food Journey in Atlanta
Southern cuisine in Atlanta is a refined blend of long-standing traditions and innovative modern interpretations. The city’s chefs and restaurateurs have skillfully balanced honoring the past and embracing new trends, creating a culinary scene that is both deeply rooted in heritage and constantly evolving.
This dynamic approach has transformed Atlanta into an ideal destination for those seeking to explore Southern cuisine, where familiar flavors intertwine with modern sophistication. Come and experience an unforgettable Southern food journey in Atlanta, where each restaurant and chef contributes to the city’s reputation as a premier culinary center of the American South.