Oaxaca, a southern Mexican state, is not only renowned for its majestic mountains, mysterious caves, pristine beaches, and lush forests but also for its rich indigenous culture—particularly its exceptional cuisine. Oaxaca de Juárez, the state’s capital, is a hub for street food delicacies that offer visitors unforgettable experiences. If you’re a food enthusiast eager to explore the unique flavors of Mexico, Oaxaca should undoubtedly be at the top of your travel list.
1. Overview of Oaxaca’s Street Food Scene
Oaxaca’s cuisine is often dubbed the “soul of Mexico” thanks to its harmonious blend of indigenous traditions and European influences. Street food in Oaxaca is more than tasty dishes—it’s a cultural expression, a form of local pride. Strolling through the streets of Oaxaca, you’ll be enthralled by the tantalizing aroma wafting from street food vendors, offering everything from crispy tlayudas to unique chapulines.
Crispy tlayuda from Oaxaca topped with savory ingredients
2. Must-Try Street Foods in Oaxaca
2.1 Tlayudas – “Mexican Pizza”
Tlayuda, often referred to as “Mexican pizza,” resembles pizza in shape and dining style. It features a large corn tortilla grilled until crispy, spread with refried black beans, and topped with cabbage, Oaxaca cheese, grilled meat, or chorizo. Tlayuda is one of the most popular street foods in Oaxaca, perfect for a quick and satisfying meal.
2.2 Chapulines – Crispy Grasshoppers
If you’re adventurous and willing to try something unique, chapulines are a must-try snack. These grasshoppers are roasted or fried with chili and salt, resulting in a flavor that’s salty, spicy, tangy, and delightfully crunchy. Chapulines are a favorite street snack in Oaxaca and are often enjoyed alongside mezcal.
2.3 Tamales – Steamed Corn Cakes
Tamales are a traditional Mexican dish made from corn dough stuffed with meat, vegetables, or cheese, then wrapped in banana leaves or corn husks and steamed to perfection. Oaxaca’s tamales come in various flavors, often served with salsa and cream for a flavorful experience.
2.4 Mole – Oaxaca’s Signature Sauces
Mole, Oaxaca’s signature sauce, is crafted from numerous chili varieties, spices, chocolate, and nuts. There are many types of mole, including mole negro (black sauce), mole rojo (red sauce), and mole verde (green sauce). Each variety has a distinct flavor and is typically paired with chicken, beef, or enchiladas.
2.5 Elotes and Esquites – Grilled Corn and Corn Salad
Elotes are corn cobs grilled on charcoal, coated with mayonnaise, cotija cheese, and chili powder. Esquites are corn salads made from boiled kernels mixed with mayonnaise, cotija cheese, chili powder, and lime juice. Both elotes and esquites are popular street snacks in Oaxaca, perfect for an afternoon treat.
3. Best Spots to Explore Oaxaca’s Street Food
3.1 Mercado Benito Juárez
Mercado Benito Juárez is a bustling market in central Oaxaca, offering fresh produce, handmade crafts, and unique street food. It’s an excellent destination to immerse yourself in Oaxaca’s culinary wonders and lively local atmosphere.
3.2 Mercado 20 de Noviembre
Located near Mercado Benito Juárez, Mercado 20 de Noviembre is another popular spot known for street food specialties like tlayudas, chapulines, and barbacoa (grilled lamb). This market has a more spacious layout, ideal for avoiding overcrowded areas.
3.3 Central Streets of Oaxaca
As you wander through Oaxaca’s central streets, you’ll encounter numerous street food carts offering mouthwatering dishes. Try whatever piques your curiosity, and don’t hesitate to ask vendors about the ingredients and preparation methods.
4. Tips for Exploring Oaxaca’s Street Food
- Research local dishes: Before arriving in Oaxaca, familiarize yourself with the region’s iconic street foods to choose dishes that suit your taste.
- Carry cash: Most street food vendors in Oaxaca only accept cash payments.
- Be adventurous: Don’t hesitate to sample dishes you’ve never heard of or seen before. Oaxaca’s cuisine has plenty of surprises in store.
- Ask locals for recommendations: Locals know best when it comes to Oaxaca’s food scene. Seek their advice on the tastiest dishes and trustworthy vendors.
- Drink bottled water: For hygiene reasons, stick to bottled water instead of tap water.
5. Conclusion
Exploring Oaxaca’s street food is an unmissable experience for anyone passionate about food and Mexican culture. With its unique dishes, distinct flavors, and vibrant atmosphere, Oaxaca promises unforgettable memories. Are you ready for your culinary journey through Oaxaca’s streets? Pack your bags and embark on this flavorful adventure today!