Gỏi, also known as Nộm, is not just a familiar dish in Vietnamese family meals but also a “star” at parties. The harmonious combination of fresh vegetables, various meats, seafood, and sweet, sour, spicy dressing creates a refreshing flavor that stimulates the taste buds. Are you ready to discover the most delicious Goi dishes in Vietnam, enriching your meals and culinary experiences? Let’s explore this special list with “Discovery To Wonders”!
Goi Ga (Chicken Salad) – Diverse Variations, Amazing Flavors
Goi Ga Xe Phay (Shredded Chicken Salad)
Tender and firm free-range chicken, shredded and mixed with sweet and sour fish sauce, with a hint of chili spice, all create the famous Goi Ga Xe Phay. You can add variations with crunchy onions, fragrant Vietnamese coriander, or combine it with cabbage and carrots to create a colorful and eye-catching five-colored chicken salad.
Goi Ga Rau Cang Cua (Chicken Salad with Watercress)
The unique combination of chicken and fresh watercress brings a light, refreshing salad. Crunchy, juicy watercress, combined with sweet and chewy chicken, a touch of roasted peanuts, and fragrant fried shallots, creates a dish that is both delicious and nutritious.
Vietnamese Chicken Salad with Watercress
Goi Ga Bap Cai (Chicken Salad with Cabbage)
Goi Ga Bap Cai is an ideal choice for hot summer days. Crunchy white cabbage, combined with tender chicken, a little carrot, onion, and rich sweet and sour fish sauce, creates a light, easy-to-eat, and non-greasy dish.
Vietnamese Chicken Salad with Cabbage
Goi Ga Mang Cut (Chicken Salad with Mangosteen)
If you have the chance to visit Southern Vietnam, don’t miss this unique Goi Ga Mang Cut. Young, crunchy, slightly sour mangosteen combined with shredded chicken, a little Vietnamese coriander, roasted peanuts, and garlic chili fish sauce, creates an unforgettable flavor.
Vietnamese Chicken Salad with Mangosteen
Goi Ga Rau Muong (Chicken Salad with Water Spinach)
This rustic salad wins diners over with its harmonious combination of chewy chicken, crunchy water spinach, sweet and sour dressing, and nutty roasted peanuts. Goi Ga Rau Muong is not only delicious but also good for health, especially suitable for people with diabetes or those looking to lose weight.
Goi Bo (Beef Salad) – Rich, Irresistible Flavors
Goi Hoa Chuoi Bap Bo (Banana Blossom Salad with Beef)
The combination of thinly sliced banana blossom and boiled sliced beef creates a refreshing, fiber-rich salad. The sweetness of beef, the slightly astringent taste of banana blossom, and the spiciness of chili, all blend together in a sweet and sour dressing, creating an irresistibly attractive dish.
Goi Bo Tai Chanh (Rare Beef Salad with Lime)
Goi Bo Tai Chanh is a great appetizer, especially during the Tet holiday with its rich and fatty foods. Tender beef, cooked just right, combined with the sourness of lime, the aroma of herbs, the nuttiness of peanuts, and the crunchiness of prawn crackers, creates an unforgettable flavor.
Vietnamese Rare Beef Salad with Lime
Goi Bo Rau Ma (Beef Salad with Pennywort)
Goi Bo Rau Ma is a perfect combination of nutritious beef and cooling, healthy pennywort. Pennywort helps cool down the body and detoxify, combined with beef providing protein and energy, creating a dish that is both delicious and nutritious, especially suitable for hot summer days.
Goi Bo Rau Hung Lui (Beef Salad with Spearmint)
This rustic salad wins diners over with its delicious and attractive flavor. Tender beef, fragrant spearmint, sweet, sour, and spicy dressing, all blend together to create an irresistible dish, suitable for family meals or as an appetizer at parties.
Goi Hai San (Seafood Salad) – Essence of the Sea
Goi Ngo Sen Tom Thit (Lotus Stem Salad with Shrimp and Pork)
Goi Ngo Sen Tom Thit is a familiar dish on the menu of many restaurants and hotels. Crunchy, refreshing lotus stems, tender shrimp and pork, rich sweet and sour fish sauce, all create a light, cooling dish, suitable for hot sunny days.
Vietnamese Lotus Stem Salad with Shrimp and Pork
Goi Sua (Jellyfish Salad)
Goi Sua is a famous specialty of Phu Yen. Fresh, crunchy jellyfish, combined with green papaya, carrots, lotus stems, roasted peanuts, and sweet and sour fish sauce, creates a unique, unforgettable flavor.
Vietnamese Jellyfish Salad
Goi Muc (Squid Salad)
Spicy and sour Goi Muc is an ideal dish for hot summer days. Fresh, crunchy squid, combined with refreshing cucumber, crunchy carrots, fragrant Vietnamese coriander, and spicy, sour, and sweet fish sauce, creates an attractive, appetite-stimulating dish.
Goi Hai San Tom Muc (Seafood Salad with Shrimp and Squid)
Goi Hai San Tom Muc is a perfect combination of fresh shrimp, crunchy squid, herbs, carrots, and roasted peanuts. Sweet, sour, and spicy fish sauce soaks into each ingredient, creating an attractive dish that will satisfy even the most demanding guests.
Vietnamese Seafood Salad with Shrimp and Squid
Goi Xoai Ca Tre Chien Xu (Mango Salad with Crispy Fried Catfish)
Goi Xoai Ca Tre Chien Xu is a dish with a unique Thai flavor. Crispy fried catfish, combined with sour and sweet green mango, nutty roasted peanuts, and fragrant fried shallots, creates a unique dish that is addictive once you try it.
Goi Chay (Vegetarian Salad) – Light, Nutritious
Goi Rau Muong Chay (Vegetarian Water Spinach Salad)
Goi Rau Muong is a familiar dish in Vietnamese vegetarian meals. Just-boiled water spinach, still retaining its crunch, combined with sweet and sour fish sauce and roasted peanuts, creates a simple but extremely captivating dish.
Vegetarian Water Spinach Salad
Conclusion
Vietnamese cuisine is incredibly rich and diverse, and Goi is one of the most distinctive dishes. With the harmonious combination of fresh ingredients and flavorful dressing, Goi is not only a delicious dish but also a symbol of creativity and sophistication in Vietnamese cuisine. Hopefully, with these suggestions, you will have more options to enrich your family meals and discover the wonderful flavors of Vietnamese Goi.