Mexico is not only famous for its savory and flavorful dishes but also boasts a rich and unique world of desserts, waiting to be explored by travelers. Join “Du lịch khắp thế gian” (Travel the World) on a surprising culinary journey, venturing beyond the familiar churros to discover the secret, lesser-known, yet incredibly delicious sweet flavors of Mexico.
Mexican cuisine, a UNESCO intangible cultural heritage, is not just a combination of fresh ingredients but also a fusion of history, traditions, and the soul of the Mexican people. On this exploration, you will not only enjoy delicious desserts but also learn about the origins, meanings, and stories behind each dish, gaining a deeper understanding of the culture and people of this land.
Hidden Sweet Gems: Exploring Mexico’s Dessert World
Alegrías: Joy from Seeds
Alegrías, meaning “joy” in Spanish, is a traditional dessert made from toasted amaranth seeds, mixed with honey or sugar, and sometimes with nuts, dried fruits, or chocolate. This treat originates from prehistoric times when amaranth seeds were considered a sacred food by the Aztecs. Today, Alegrías remains a popular snack in Mexico, often sold by street vendors or in traditional markets.
Alegrías: Joy from amaranth seeds, honey, and dried fruit, a traditional dessert from Aztec times
Camotes Enmielados: Candied Sweet Potatoes
Camotes Enmielados is a simple yet delicious dessert made from boiled or roasted sweet potatoes, then coated in a flavorful syrup of honey or unrefined cane sugar (piloncillo). This dish is often eaten during the Día de Muertos (Day of the Dead) festivities, as it is believed that the sweet aroma of sweet potatoes will attract the spirits of deceased loved ones to return home to visit their families.
Chongos Zamoranos: Sweet Milk Curd
Chongos Zamoranos is a unique dessert originating from the state of Michoacán, made from fresh milk curdled with sugar and cinnamon. This treat has a soft, smooth texture, a sweet flavor, and a warm cinnamon aroma, often served with cream or fresh fruit. Chongos Zamoranos is a beloved dessert for special occasions, such as Christmas or family celebrations.
Cocadas: Baked Coconut Cookies
Cocadas are crispy cookies made from shredded coconut, sugar, and eggs. This dessert originated from Spain but has become an integral part of Mexican cuisine. Cocadas come in various shapes and sizes, from small, delicate cookies to larger ones shaped like flowers or animals. They are commonly sold in markets or traditional candy stores.
Glorias: Goat Milk Candies
Glorias are soft candies made from goat’s milk, sugar, and nuts, originating from the city of Linares, Nuevo León. These candies have a sweet, rich, and milky flavor, often wrapped in red or yellow cellophane. Glorias are a popular gift in Mexico, often given to friends and loved ones on special occasions.
Jamoncillo: Soft Milk Candy
Jamoncillo is a soft candy made from milk, sugar, and nuts, with a flavor similar to fudge. This dessert has many variations, with flavors like vanilla, chocolate, coffee, or fruit. Jamoncillo is a popular dessert in Mexico, often sold in candy stores or traditional markets.
Obleas con Cajeta: Wafers with Cajeta
Obleas con Cajeta is a simple yet delicious dessert consisting of two thin wafers sandwiched together with a layer of cajeta, a type of caramel sauce made from goat’s milk. This treat originated from the city of Celaya, Guanajuato, and has become a popular street food in Mexico. Obleas con Cajeta has a sweet, crispy, and caramel-like flavor, making it an ideal snack for those with a sweet tooth.
Obleas con Cajeta: Thin wafers sandwiched with cajeta caramel, a popular street food in Mexico
Tips for Discovering Mexico’s Dessert World
- Explore traditional markets: Traditional markets in Mexico are where you can find lesser-known desserts made according to family recipes.
- Ask locals for recommendations: Locals are always happy to share their favorite foods and point you to the best places to enjoy them.
- Try street food: Street food in Mexico is often delicious and affordable, and a great way to discover new flavors.
- Don’t be afraid to try unfamiliar desserts: Mexican cuisine is very diverse and rich, so don’t hesitate to try dishes you’ve never heard of before.
Conclusion
Exploring Mexico’s dessert world is a delightful and surprising culinary journey, taking you to new lands and helping you better understand the culture and people of this place. Prepare to be captivated by the sweet, unique, and unforgettable flavors of Mexico. “Du lịch khắp thế gian” (Travel the World) hopes this article will inspire you to discover the hidden sweet gems of beautiful Mexico. Are you ready for this culinary adventure?