Arizona, a land of deserts and natural wonders, is also a vibrant hub of Mexican culture. If you’re a fan of Mexican cuisine and seeking authentic flavor experiences in Arizona, don’t miss this list of the best Mexican restaurants. We’ll take you on a colorful culinary journey, from traditional dishes to modern creations, all deeply rooted in Mexican heritage.
When visiting Arizona, you’ll not only witness magnificent natural beauty but also have the opportunity to savor incredible Mexican food. Let’s explore the top restaurants where you can find the true taste of Mexico.
Barrio Café – A Symphony of Traditional Mexican Flavors
Barrio Café is more than just a restaurant; it’s a culinary artwork where chef Silvana Salcido Esparza, a James Beard Award nominee, recreates family recipes and dishes she discovered on her travels south of the border. Here, you won’t find the usual burritos smothered in red sauce and cheese, but instead, unique, authentically Mexican creations.
The restaurant’s signature dish, chiles en nogada, is an unmissable experience. Roasted poblano peppers are stuffed with apples, pears, raisins, walnuts, and chicken, creating a sophisticated and surprising flavor combination. Or you can try cochinita pibil, pork marinated in achiote and sour orange juice, wrapped in banana leaves and slow-roasted overnight, offering a rich and unforgettable taste.
Barrio Café is a popular spot, so be prepared to wait, as the restaurant doesn’t take reservations. However, the wait will be well worth it when you taste the amazing food here.
Talavera – Where Latin American Cuisine Meets Stunning Views
Located at the Four Seasons Resort Scottsdale at Troon North, Talavera is not only a luxurious restaurant but also an ideal destination to enjoy Latin American cuisine in a breathtaking setting. With panoramic views of North Scottsdale, especially at sunset, Talavera offers an unforgettable dining experience.
Chef Samantha Sanz, nominated as a James Beard Rising Star, focuses on using the freshest ingredients to create unique and appealing dishes. From flavorful paella, prime dry-aged steaks, fresh seafood to distinctive tapas, each dish at Talavera is a work of art.
To complete your culinary experience, Talavera also offers an extensive wine list with over 500 selections, along with special cocktails made from Spanish gin, sherry, or vermouth.
FnB – Authentic Arizona Flavors from Farm to Table
FnB, located in Scottsdale, is a unique restaurant where chef Charleen Badman uses locally sourced produce and meats from Arizona’s top farms to create dishes that are deeply rooted in the region. With a “farm-to-table” philosophy, FnB delivers authentic and nature-connected dining experiences.
FnB’s famous braised leeks are a testament to Chef Badman’s creativity and talent. The leeks are braised until tender, topped with mozzarella, mustard, breadcrumbs, and egg, creating a unique and enticing flavor combination.
Braised leeks, a signature dish at FnB, Scottsdale, Arizona. Leeks are meticulously prepared with local ingredients, showcasing the chef's creativity and dedication.
FnB’s wine list is also a highlight, featuring outstanding state wines curated by Badman’s business partner, Pavle Milic. The combination of local food and wine creates a unique and memorable dining experience.
Pizzeria Bianco – Arizona’s Best Artisanal Pizza
While not strictly a Mexican restaurant, Pizzeria Bianco is a must-visit if you’re a food enthusiast. Hailed by The New York Times as serving the best pizza in Arizona and perhaps the best in America, Pizzeria Bianco is the starting point of the artisanal pizza movement.
The wood-fired pizzas at Pizzeria Bianco are made with the freshest and simplest ingredients, such as homemade mozzarella, freshly picked basil, and uncooked tomato sauce. You can also add rosemary, pistachios, and roasted mushrooms to create more innovative and unique pizzas.
Although the wait time at the original downtown location can be up to 45 minutes, you can also enjoy these amazing pizzas at the Town & Country location.
Elements – Refined Cuisine with Breathtaking Views
Elements, the signature restaurant of Sanctuary Camelback Mountain Resort and Spa, is not only famous for its delicious food but also for having the best views in the Valley. Whether you dine from the patio or through the floor-to-ceiling windows inside, Elements offers an unforgettable dining experience.
Celebrity chef Beau MacMillan, a Food Network star, helms the kitchen at Elements, creating refined and appealing dishes like ahi tartare made with cucumber, toasted pine nuts, and scallions. Other popular dishes include Asian Rockefeller oysters, Korean short ribs, and miso-glazed salmon.
Durant’s – Stepping Back in Time in a Classic Dining Space
Stepping into Durant’s is like entering another world, where red walls, leather booths, and bow-tied waiters evoke the 50s and 60s. Durant’s is a Valley icon, where state politicians once negotiated deals over three-martini lunches.
While those days are gone, you can still enjoy one of the best martinis in Phoenix at Durant’s, along with thick-cut steaks, slow-roasted prime rib, and classics like sautéed calf’s liver. Durant’s is also a favorite spot for celebrities, from Marilyn Monroe and John Wayne to Muhammed Ali and Adam Sandler.
Clever Koi – Asian Cuisine Meets Creative Cocktails
Clever Koi offers a unique dining experience with Asian-inspired dishes. The kitchen at Clever Koi is famous for Phoenix’s most innovative and delicious ramen, including cashew vegan ramen and a variety of flavorful dumplings filled with pork, short rib, and grilled corn.
Besides ramen and dumplings, Clever Koi also serves steamed buns, stir-fries, and several fried rice dishes. To complete your meal, pair it with one of the restaurant’s celebrated bar cocktails, where you can find unique and enticing concoctions.
Binkley’s – The Ultimate Fine Dining Experience
Binkley’s is not just a restaurant, but a true culinary experience. With only 20 guests per night, Binkley’s offers a 3.5-hour dinner where you’ll sample at least 18 different dishes, possibly paired with wines.
Although it comes with a hefty price tag ($200 per person plus $150 for wine pairings), the quality of the ingredients and the creative execution of the ever-changing menu at Binkley’s are well worth the money.
Tips for Booking Flights to Phoenix
To have a complete trip exploring Mexican cuisine in Arizona, you should book your flight 2-3 months in advance to get the best prices. Avoid booking during the peak tourist season from January to March, when airfares and service fees are high.
You can also contact the hotline of reputable air ticket agents for advice and support in finding cheap tickets at any time of the year.
Have a great trip and discover the amazing Mexican flavors in Arizona!