Are you looking for a delicious breakfast to start your day full of energy? Vietnam, with its rich and diverse cuisine, will surely not disappoint you. From traditional dishes imbued with national identity to uniquely transformed imported dishes, Vietnamese breakfast cuisine always offers unforgettable experiences.
Let “Du lịch khắp thế gian” (Discovery to Wonders) take you on a journey to discover the list of famous breakfast spots in Vietnam, where you can savor wonderful flavors and gain a deeper appreciation for the country’s unique culinary culture.
Broken Rice (Cơm Tấm) – Irresistible Saigon Flavor
When it comes to Saigon cuisine, Broken Rice (Cơm Tấm) is a must-mention. This dish is not only a familiar choice for locals but also a famous street food icon.
Cơm Tấm is made from broken rice grains, a type of rice with a distinctive flavor. The highlight of the dish lies in the grilled pork chop marinated in rich spices, the fatty egg meatloaf, crispy shredded pork skin, and crunchy pork cracklings. All combined with sweet and sour fish sauce, refreshing pickled vegetables, and fresh cucumbers and tomatoes.
Suggested Addresses:
- Cơm Tấm Mộc – Vincom Center Dong Khoi, 72 Le Thanh Ton, District 1, Ho Chi Minh City
- Cơm Tấm Minh Long – 607 Nguyen Thi Thap, District 7, Ho Chi Minh City
- Cơm Tấm 135 – 135 Doan Van Bo, District 4, Ho Chi Minh City
Delicious grilled pork chop broken rice
Cơm tấm sườn nướng – A popular and beloved breakfast dish in Vietnam, especially in Saigon.
Hue Beef Noodle Soup (Bún Bò Huế) – Quintessence of the Ancient Capital’s Cuisine
Hue Beef Noodle Soup (Bún Bò Huế) is not just a dish but also the pride of the people of the ancient capital. With its distinctive spicy flavor, Bún Bò Huế has conquered the hearts of many diners both domestically and internationally.
Thick vermicelli noodles, rich broth simmered from beef bones and lemongrass, chili, and fermented shrimp paste. Thinly sliced beef, fatty pork knuckles, and fragrant crab sausage. When eating, people often add a little lemon and chili satay to enhance the flavor.
Suggested Addresses:
- Wrap & Roll Vincom Plaza Le Van Viet, 50 Le Van Viet, Hiep Phu Ward, District 9, Ho Chi Minh City
- 446 Nguyen Tri Phuong, Ward 9, District 10, Ho Chi Minh City
- 26 Hoang Hoa Tham, Ward 7, Binh Thanh District, Ho Chi Minh City
Delicious and flavorful Hue Beef Noodle Soup
Bún bò Huế – A famous breakfast dish with a rich, spicy flavor, bearing the distinct culinary identity of Central Vietnam.
Vermicelli Noodles with Grilled Pork (Bún Thịt Nướng) – Addictive Deliciousness
If you are looking for a light and easy-to-eat breakfast, Vermicelli Noodles with Grilled Pork (Bún Thịt Nướng) is a great choice. This dish is loved for its harmonious combination of fresh ingredients and rich flavors.
Soft fresh vermicelli noodles, golden grilled pork marinated with just the right spices, crispy spring rolls, fresh green vegetables, and refreshing pickled vegetables. All drenched in sweet and sour fish sauce, creating an irresistibly appealing dish.
Suggested Addresses:
- 145 – 157 Chan Hung, Ward 6, Tan Binh District, Ho Chi Minh City
- 126 Le Van Sy, Ward 10, Phu Nhuan District, Ho Chi Minh City
- 175 Co Giang, Co Giang Ward, District 1, Ho Chi Minh City
Appealing Vermicelli Noodles with Grilled Pork, full of toppings
Bún thịt nướng – A familiar and beloved breakfast dish thanks to its harmonious combination of fresh ingredients and rich flavors.
Pork Offal Porridge (Cháo Lòng) – A Warm Breakfast
Pork Offal Porridge (Cháo Lòng) is a simple, familiar breakfast dish for Vietnamese people. This hot, delicious porridge not only warms your stomach but also provides enough energy for a long day.
The porridge is cooked from plain rice, simmered with pork bone broth. Pork offal is boiled until just cooked, then sliced into bite-sized pieces. When eating, people often add a little green onion, ground pepper, and chili to enhance the flavor.
Suggested Addresses:
- 150/44 Nguyen Trai, Ben Thanh Ward, District 1, Ho Chi Minh City
- 26 Rach Bung Binh, Ward 10, District 3, Ho Chi Minh City
- Alley 153 Nguyen Thi Minh Khai, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
Hot and delicious Pork Offal Porridge
Cháo lòng – A simple, warm breakfast dish that provides ample energy for a long day.
Phnom Penh Noodle Soup (Hủ Tiếu Nam Vang) – Distinctive Flavor of the Land of Temples
Phnom Penh Noodle Soup (Hủ Tiếu Nam Vang) originated from Cambodia, was introduced to Vietnam, and became a popular breakfast dish in the South. This dish is famous for its rich broth, chewy noodles, and diverse toppings.
The broth is simmered from pork bones, dried shrimp, and dried squid, creating a distinctive sweet and savory flavor. Chewy noodles, fresh shrimp, char siu pork, quail eggs, pork offal… When eating, people often add bean sprouts, chives, chili sauce, black soy sauce, and lemon to enhance the flavor.
Suggested Addresses:
- A65 Nguyen Trai, Cu Trinh Ward, District 1, Ho Chi Minh City
- 232 Nguyen Thi Thap, Binh Thuan Ward, District 7, Ho Chi Minh City
- 122D Cach Mang Thang 8, Ward 7, District 3, Ho Chi Minh City
Delicious and appealing Phnom Penh Noodle Soup
Hủ tiếu Nam Vang – A breakfast dish with the distinctive flavor of the Land of Temples, featuring a rich broth and diverse toppings.
Pho – The “National” Dish
Pho is the “national” dish of Vietnam, loved for its delicious, light flavor and high nutritional value. This dish is not only a familiar choice for Vietnamese people but also a favorite of many international tourists.
Pho broth is simmered from beef or chicken bones, creating a natural sweet and savory flavor. Soft pho noodles, thinly sliced beef or chicken. When eating, people often add a little herb, green onion, chili sauce, and lemon to enhance the flavor.
Suggested Addresses:
- Pho 24 Vincom Center Dong Khoi, 72 Le Thanh Ton, Ben Nghe Ward, District 1, Ho Chi Minh City
- 260A Pasteur, Ward 8, District 3, Ho Chi Minh City
- 339 Le Van Sy, Ward 1, Tan Binh District, Ho Chi Minh City
Hot and savory tái lăn beef pho
Phở – Vietnam’s “national” dish, loved for its delicious, light flavor and high nutritional value.
Banh Mi Xiu Mai (Bread with Meatballs) – Unique Flavor
Banh Mi Xiu Mai (Bread with Meatballs) is a unique breakfast dish, combining crispy bread with soft, flavorful meatballs. This dish is loved for its unique taste and convenience.
Xiu Mai meatballs are made from ground pork, shrimp, wood ear mushrooms, shiitake mushrooms, and steamed until just cooked. Sweet and sour tomato sauce, rich in flavor. When eating, people often add a little pickled vegetables and cilantro to enhance the flavor.
Suggested Addresses:
- 782 Nguyen Kiem, Ward 4, Phu Nhuan District, Ho Chi Minh City
- 32 Hoang Dieu, Ward 12, District 4, Ho Chi Minh City
- 27 Lo Sieu, Ward 16, District 11, Ho Chi Minh City
Appealing Banh Mi Xiu Mai with tomato sauce
Bánh mì xíu mại – A unique breakfast dish with a combination of crispy bread and soft, flavorful meatballs.
Crab Noodle Soup (Bún Riêu Cua) – Countryside Flavor
Crab Noodle Soup (Bún Riêu Cua) is a rustic breakfast dish, imbued with the countryside flavor of Vietnam. This dish is loved for the sweet and sour taste of the broth, the fatty crab paste, and fresh vegetables.
The broth is cooked from field crabs, tomatoes, and tamarind, creating a distinctive sour and tangy flavor. Crab paste is made from ground crab meat, chicken eggs, wood ear mushrooms, and shiitake mushrooms, steamed until just cooked. When eating, people often add water spinach, banana blossoms, and shrimp paste to enhance the flavor.
Suggested Addresses:
- 183 Hau Giang, Ward 5, District 6, Ho Chi Minh City
- 16-18 Phan Boi Chau, Ben Thanh Ward, District 1, Ho Chi Minh City
- 417 Vinh Vien, Ward 6, District 10, Ho Chi Minh City
Appealing Crab Noodle Soup with fatty crab paste
Bún riêu cua – A rustic breakfast dish, imbued with the countryside flavor of Vietnam, featuring a sweet and sour broth and fatty crab paste.
Banh Cuon, Banh Uot (Steamed Rice Rolls) – Light Meal
Banh Cuon and Banh Uot (Steamed Rice Rolls) are light, refreshing breakfast dishes, loved for the softness of the rolls and the rich flavor of the dipping sauce. This dish is especially suitable to enjoy on cool days.
The rolls are thinly steamed from rice flour, filled with minced meat, wood ear mushrooms, and shiitake mushrooms. When eating, people often dip them in sweet and sour fish sauce, adding a little fried shallots, Vietnamese sausage, fermented pork roll, and pickled vegetables to enhance the flavor.
Suggested Addresses:
- 10 Tran Khac Chan, Ward 15, Phu Nhuan District, Ho Chi Minh City
- 274 Ba Hat, Ward 9, District 10, Ho Chi Minh City
- 24-26 Nam Quoc Cang, Ben Nghe Ward, District 1, Ho Chi Minh City
Hot and soft Banh Cuon
Bánh cuốn, bánh ướt – Light, refreshing breakfast dishes with soft rolls and flavorful dipping sauce.
Banh Mi Bo Kho (Bread with Beef Stew) – Rich Flavor
Banh Mi Bo Kho (Bread with Beef Stew) is a beloved breakfast dish for its rich, delicious flavor of beef stew and the crispiness of the bread. This dish provides enough energy for a long day.
Beef is stewed until tender with carrots, potatoes, and spices, creating a rich, delicious flavor. The broth is simmered from beef bones or beef brisket, creating a natural sweet and savory flavor. When eating, people often dip the bread into the broth, served with herbs.
Suggested Addresses:
- 706 Truong Sa, Ward 14, District 3, Ho Chi Minh City
- 6 Thang Long Street, Ward 4, Tan Binh District, Ho Chi Minh City
- 166 Ngo Tat To, Ward 22, Binh Thanh District, Ho Chi Minh City
Delicious and flavorful Banh Mi Bo Kho
Bánh mì bò kho – A rich, flavorful breakfast dish with tender beef stew and crispy bread.
Conclusion
Vietnam has countless delicious breakfast dishes, each bearing the distinct flavor of each region. Hopefully, with the list of famous breakfast spots that “Du lịch khắp thế gian” (Discovery to Wonders) has just introduced, you will have more options to explore Vietnamese cuisine and find your favorite dish. Wishing you delicious and energy-filled breakfasts!