Mexican cuisine is celebrated for its diversity, richness, and distinctive flavors. Among its treasures is Mezcal, a potent spirit distilled from agave, which is not just a drink but also a symbol of Mexico’s culture and history. Join “Du lịch khắp thế gian” (Travel the World) as we explore the oldest Mezcal bars, places that preserve the essence and traditions of this renowned beverage, to deepen your understanding of Mexican culture.
Mezcal – The Essence of Mexican Culture
Mezcal is more than just an alcoholic drink. It embodies the history, culture, and traditions of Mexico. Made from agave through a meticulous, handcrafted distillation process, Mezcal carries a unique and distinctive flavor that reflects the terroir and techniques of each region. Every sip of Mezcal is a journey of discovery, taking us to different lands, people, and stories.
Exploring Historic Mezcal Bars
To truly understand and appreciate the essence of Mezcal, there’s nothing better than visiting the oldest bars, places that preserve traditional distillation secrets and a distinctive cultural atmosphere. Here are a few recommendations you shouldn’t miss:
1. La Polar (Mexico City)
While more famous for its birria (braised goat meat), La Polar, a long-standing cantina in Mexico City, is also a fantastic place to explore Mezcal. Established in 1934, this bar has witnessed historical ups and downs and still retains its classic charm. Here, you can enjoy Mezcal along with other traditional dishes in a cozy, authentically Mexican setting.
La Polar bar in Mexico City
2. Corazón de Maguey (Oaxaca)
Oaxaca is known as the Mezcal capital of Mexico, and Corazón de Maguey is one of its most famous bars. More than just a bar, Corazón de Maguey is a cultural center where you can learn about the history, Mezcal production process, and taste some of the finest Mezcals from across the Oaxaca region.
3. La Clandestina (Mexico City)
If you’re seeking a more modern and unique Mezcal experience, La Clandestina in Mexico City is an excellent choice. This bar boasts an impressive Mezcal collection from small, independent producers across Mexico. The bartenders here are Mezcal experts and will help you find the perfect one to suit your taste.
4. Alquímico (Cartagena, Colombia)
Although not located in Mexico, Alquímico in Cartagena, Colombia, is an intriguing destination for Mezcal enthusiasts. This bar is renowned for its creative cocktail making, using local ingredients and modern techniques to enhance the flavors of Mezcal. Notably, Alquímico emphasizes sustainability and supports traditional Mezcal producers.
Unique interior of Alquímico bar
In 2016, Jean Trinh and five colleagues opened Alquímico on the ground floor of an old mansion in the port city of Cartagena. Today, the bar has expanded to three floors and employs over 75 people. Alquímico welcomes approximately 800 to 850 guests nightly, sometimes exceeding 1,000.
5. Expendio de Maíz Sin Nombre (Mexico City)
Hidden in the trendy Roma Norte neighborhood of Mexico City, Expendio de Maíz Sin Nombre is a hidden gem that Mezcal connoisseurs shouldn’t miss. This bar is not only famous for its menu focused on dishes made from native corn but also features a carefully curated Mezcal collection from small regional producers.
How to Properly Enjoy Mezcal
To have the most complete Mezcal experience, remember these tips:
- Sip slowly: Mezcal is not a drink to be rushed. Take small sips to appreciate its complex and diverse flavors.
- Pair with orange and worm salt: Traditionally, Mezcal is enjoyed with orange slices and worm salt (salt mixed with ground agave worms), which helps to accentuate the spirit’s flavors.
- Ask the bartender for advice: If you’re unsure which Mezcal to choose, don’t hesitate to ask the bartender. They can help you find one that best suits your palate.
Bar counter at Alquímico
Jean Trinh shared, “It’s strange, but the things we eat in Colombia, like herbs and greens, are very familiar. The scenery, how people behave, and even how they drive are very similar to Vietnam.”
Mezcal and Mexican Cuisine
Mezcal is an integral part of Mexican gastronomy. It is often paired with traditional dishes like tacos, mole (chili sauce), and enchiladas. The combination of Mezcal and Mexican cuisine creates a unique and unforgettable culinary experience.
The Importance of Sustainability
When enjoying Mezcal, it’s important to be aware of the environmental and local community impacts of its production. Seek out Mezcal brands that commit to sustainable practices, such as using organically grown agave and supporting traditional producers.
Jean Trinh at Alquímico farm
Jean Trinh found a way for Alquímico to overcome the pandemic by building an 11-hectare Alquímico farm in the coffee-growing region of Filandia. This place not only supplies ingredients for the bar but also became home for Jean and 22 team members.
Conclusion
Exploring the oldest Mezcal bars is a fascinating journey that deepens your understanding of Mexican culture, history, and cuisine. From classic cantinas to modern bars, each location offers a unique perspective on the world of Mezcal. Plan your trip and discover the wonderful flavors that Mexico has to offer.
Enjoying Mezcal is not just about drinking alcohol, but also about experiencing culture and connecting with the people behind it. Learn about the history, production process, and stories behind each bottle of Mezcal for the most enriching experience.